A central goal of the project was creating clearly defined separate spaces for the bistro, lounge bar, café and sports bar, that still maintained visual connection. This project was about entirely modernising the venue for members and patrons. The staging of the program was meticulously planned to minimise disruption to the club's operations throughout the construction process. Works proceeded sequentially, beginning with the café, followed by the lounge spaces, and concluding with the bistro, ensuring that a functional dining option was always available for members. Green walls were introduced to soften the interior, along with pastel patterned tiles and timber ceiling battens to create spaces of comfort.